Setting up a food business in Dubai requires following a structured process to obtain the necessary approvals and licenses:
1. Choose Your Business Structure
Start by selecting your business activity and the appropriate license type (Commercial, Service, or Industrial). Next, decide whether to operate on the mainland or in a free zone, considering your target market, budget, and specific operational requirements.
Opt for the business setup in the Dubai Mainland if you plan to trade directly across the UAE market without restrictions and want flexibility in business operations. Alternatively, a Dubai Free Zone setup may be suitable if you prefer operating within a specific free zone jurisdiction.
- Timeline: 3-7 working days (mainland); 4-6 working days (freezone).
- Estimated Fees: AED 3,000 to AED 8,000 (mainland); AED 5,000 to AED 15,000 (Freezone).
Note: Mainland setups cost more and take longer as they may require a physical office and additional regulatory approvals depending on the activity. On the other hand, free zones offer 100% ownership, bundled services, and faster, simpler registration.
2. Reserve Trade Name
Reserve your business name with the relevant authority (Mainland or Free Zone). The name must follow UAE naming guidelines.
- Timeline: 1-2 working days, depending on the authority and document verification.
- Estimated Fees: AED 600 to 700, depending on the authority and business activity.
3. Initial Government Approvals
Apply for initial approval (like trade activity approval, food safety clearance, etc.) to confirm that authorities have no objection to your food activity.
- Timeline: 3-7 working days, depending on the type of approval and verification process.
- Estimated Fees: AED 200-1,000, depending on the type of approval and business.
4. Submit Documents to Dubai Municipality
Submit your food safety plan, kitchen layout, and hygiene compliance documents to the authorities. They review your food handling procedures and storage systems.
- Timeline: 5-15 working days, depending on review and verification.
- Estimated Fees: AED 2,000-5,000.
5. Get Technical & Fire Safety Approvals
Obtain safety clearance from Dubai Civil Defence. This approval is required for most indoor kitchens and larger food operations. Officials inspect ventilation, fire alarms, extinguishers, and emergency exits of your food business.
- Timeline: 5-10 working days, depending on inspections and document verification.
- Estimated Fees: AED 2,000-4,000.
6. Ejari & Premises Registration (Mandatory for Mainland)
Before final license issuance, register your physical premises with Ejari at the Dubai Land Department (DLD). This step ensures your commercial location is officially recognized and compliant with regulations for operating a food business.
- Timeline: 1-2 working days.
- Estimated Fees: AED 120–300.
Note: This is mandatory for all mainland food businesses with a physical location.
7. Final License Issuance
Pay the remaining government fees and receive your commercial license and food safety approval certificate.
- Timeline: 2-5 working days after all prior approvals are completed.
- Estimated Fees: AED 10,000-30,000+.
The cost of a Dubai restaurant license, including cafés, cloud kitchens, or businesses serving alcohol, varies depending on business type and approvals. Proper planning helps avoid delays and additional charges